| BALTIMORE COMIC-CON 2005 |
| Baltimore ComiCon This is a shot of the DC Comics Booth - They weren't reviewing any portfolios at the Con and I never heard anything back from them... So either they never got my handout, or they think I suck. |
| Howard Chaykin / Baltimore ComiCon Mr. Chaykin was kind enough to look over my handout at the convention and give me some honest feedback and some very useful advice. |
| Frank Cho / Baltimore ComiCon Ladies & Gentlemen... Monkey Boy himself! That's right - you may have seen his work on titles such as Liberty Meadows and Shanna The She-Devil Very nice guy, very professional, very polite and was also kind enough to go over my handout and provide some positive feedback. |
| Cover Panel / Baltimore ComiCon (From L to R) Howard Chaykin, Frank Cho, Adam Hughes and Matt Wagner during a Cover Panel I attended at the convention... for some reason I got the distinct impression these guys don't like having Editors telling them what to draw or how to draw it. Although with talents like these I can't imagine why anyone would - Also at the panel but not pictured here were J.G Jones and Phil Noto. |
| Marvel Panel / Baltimore ComiCon Dan Brevoort, Robert Kirkman & Mike Oeming (from L to R) at the Marvel Comics Panel. Originally I didn't know who Kirkman was but I've been assimilated since then. I figured out who Dan Brevoort was after the fact and I met Oeming during the Con - also a very nice guy who looked over my handout and provided some great feedback... |
| Here's a nice touristy shot of ORIOLE PARK at Camden Yards, just a few minutes away from the convention center... The funny thing was that at the time my son's little league team was the Orioles. |
| Here I am at what very quickly became my favorite restaurant in Baltimore - CAPITOL CITY overlooking the Inner Harbor throwing back a couple of cold ones. Capitol Kolsch A German style golden ale that takes its name from the city of Cologne. This light bodied brew has a clean taste with fruit notes and a restrained hop dryness. It's brewed with 10% wheat malt as tradition dictates. This will be one of my first stops when I go to the Con again in 2006! |
